Thursday, February 12, 2009

Jane: Foodie

Ellen and Ken got me The Splendid Table How to Eat Supper cookbook, filled with wonderful (and easy) recipes--things to make for supper at the end of a busy day.

I've tried: their tips for roasting vegs, the Sicilian White Bean and Pasta, and--last weekend--the Orange Scented Coriander Lentil Soup. That was a big hit!

Tonight I made risotto. This one was a "Winter" risotto, with roasted yams and spinach. It was delicious--comforting and warming. And it was easy, too. I served it with a salad.

Here's what's left--I'm taking this for lunch tomorrow.

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