Robbie had an idea this noon. We had a left over seasoning packet from Ramen noodles, and he thought it would make a nice crouton seasoning.
We found a recipe for croutons (more of directions than a recipe), and he made them this afternoon.
Here's how you do it. Brush the bread with olive oil mixed with ramen seasoning. Then cut the bread in cubes.
Fry in a medium-hot pan for 5-8 minutes, stirring constantly, until the croutons are browned.